Traceability

Trace every kilo from the truck to the invoice.

Every delivery becomes a lot at the door, so when a supplier calls, every customer who got it is one search away.

  • Built in Australia
  • GST and BAS ready
  • Your data exports any day

Who received BRI-20260731

BRI-20260731From Corramble Beef Co., PO-1042118.0 kg in
Larkmoor Bistro12.4 kg · INV-1067
Brinecourt Group4.0 kg · WS-20260731-0018
Marco's Bistro10.0 kg · WS-20260806-0014

3 customers reached, notices drafted

Every cut and portion keeps its lot code. Press any step to trace it. Lot search to recall pack 0:41

01 / Lots at the door

Once at the door. That's the whole job.

Key the supplier, kilos, cost and use-by as the truck unloads, and that row becomes the lot.

Receive against a purchase order →

typed once at the door

cost travels with the lot

02 / The automatic draw

Oldest lot first, at what it actually cost.

An order for 12 kilos of brisket takes the last 8 from the older pallet, then 4 from this morning's.

Lots printed on every invoice →

two costs, one line, no maths by you

Two pallets, one line, and a cost that's actually true.

03 / The coolroom on screen

Walk the coolroom without opening the door.

Every open lot is a tile coloured by use-by: green is fine, amber is close, red is today.

Turn amber into a special →

The wall at 6am. The amber tiles are tomorrow's special.

04 / Profit per pallet

Some pallets pay. Now you know which.

Lot Profitability shows each lot's cost, sales, trim and margin, because every sale knows which lot it drew from.

One of 17 named reports →

The pork belly sat too long. The report says so out loud.

05 / Where the lot goes

One lot code, three more screens.

Put your coolroom on a screen.

Watch a delivery docket become a lot, then follow the lot to the invoice.