For poultry wholesalers
Birds in, portions out, the lot on every one.
The lot follows every portion onto the order, and each bag is charged at the weight that was packed.
Supplier
Yarrowby PoultryWhole birds, Sat 1 Aug
Lot
WCH-20260801Whole chicken, size 16
Customers
Larkmoor Bistro12 ea, Sat 1 Aug
Tallowby Grill3 doz, Friday's draft
Paperwork
INV-1067Chicken line $117.60
Recall
Every customer who got a bird from it2 customers reached
01 / Before and after
Where it hurts, and what changes.
- The batch lost at the benchBreast, thigh and wings leave on different orders.
- Credit notes every FridayThe bag never weighs what the chef ordered.
- Buying on a feelingShort of breast fillet by Wednesday, long on birds Friday.
- The lot follows every portionEvery sale knows its lot, so recalls find every buyer.Trace a lot through its cuts →
- Charged at the packed weightThe bench scale writes each bag's weight onto the line.See weigh and pack →
- Cover that holdsShort cover shows in the brief, a PO already drafted.See days of cover →
02 / Hour by hour
Your day on Opsider.
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The processor's truck arrives
Ticked off line by line against the PO the brief drafted.
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Chooks by the dozen, drafted
Overnight texts, already priced at each customer's tier.
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Portions come off the bench
The scale writes each packed weight onto its line.
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The vans go by suburb
Every drop gets a probe reading and a signature.
From crate to tray, lot and all.
Twenty minutes, on examples like yours, no obligation. Bring your questions about portions, packed weights and days of cover.