For specialty grocers
The counter and the storefront finally agree.
Counter, storefront and account customers draw from one stock and one price table, so nothing is keyed twice.
Three doors, one stock count
- 8:00amCounter: thick beef sausages, weighed at the scaleCounter
- 8:00amStock count drawn downStock
- 12:15pmPortal: Larkmoor Bistro orders at its own pricesPortal
- 12:15pmThe same stock count drawn downStock
- 3:00pmStorefront: thick beef sausages at $16.50/kgWeb
- 3:00pmThe same stock count drawn downStock
- 3:00pmPickup slot Sat 8:00 to 10:00, on the boardPickup
01 / Before and after
Where it hurts, and what changes.
- The last wedge sells twiceThe storefront sells what the counter sold an hour ago.
- Regulars only one person knowsOn their day off, it shows.
- Soft cheese behind the deliveryFound the day it goes in the bin.
- One stock behind every doorCounter, portal and storefront share one stock count.See the storefront →
- Every regular, served properlyNotes and order history anyone on shift can read.See the tools for regulars →
- Short dates sold, not binnedThe brief lists them first. One click marks them down.See short dates in the brief →
02 / Hour by hour
Your day on Opsider.
-
Doors open
Loose lines by PLU, pre-packs by barcode weight, accounts charged.
-
The internet drops
The counter keeps selling and catches up when it's back.
-
Click-and-collect on the board
Web orders land on the same board, each with its pickup slot.
-
Ask how much brie sold
Ask in plain English, and get the figure with its orders.
One shop behind every door.
Twenty minutes, on examples like yours, no obligation. Tell us which door your customers use most, and we'll start there.