For fruit and veg wholesalers
The market moved overnight. Your prices can keep up.
Receive today's buy, and every tier reprices from its cost while the prices you shook on hold.
Repricing from today's buy
- 6:00amToday's buy received, cost on every lotReceived
- 6:30amMargins worked from today's costMargin
- 6:30amTier 1 repriced from today's costTier 1
- 6:30amTier 2 repriced from today's costTier 2
- 6:30amTier 3 repriced from today's costTier 3
- 6:30amTier 4 repriced from today's costTier 4
- 6:30amPrices agreed with a customer hold as shaken onHeld
01 / Before and after
Where it hurts, and what changes.
- Last week's prices, today's costYou paid more on the floor. The list didn't move.
- Every text typed in againTwo trays of tommies and a box of cos, retyped.
- Buying on a feelingShort of lemons, binning the lettuce nobody ordered.
- Every tier from today's costMargins from the latest lot; agreed prices stay put.See the pricing engine →
- Chef shorthand, read rightTommies and cos become the right lines, and stay learnt.See what it learns →
- A suggested buy for MondayLast week's sales, stock on hand and stock on order.See the Buy Report →
02 / Hour by hour
Your day on Opsider.
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The buy comes in
Receive it, and today's cost is on every lot.
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Every tier reprices
The tiers move with today's cost. The handshake prices hold.
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Short on zucchini? Swap it
Another line goes on at the pick, and the chef is emailed.
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Chase the quiet cafe
Customer variance shows who should have ordered by now.
Price today's buy before the vans load.
Twenty minutes, on examples like yours, no obligation. Bring your questions about tiers, market swings and the prices you shook on.