Sell everywhere
Counter, portal and online store. One stock, one price table.
All three sell from the same lots, at prices from the same table, so no two screens disagree.
the scale wrote this line
same ledger as the wholesale portal
01 / Three ways to sell
Three front doors, one stock behind them.
Whichever door an order comes through, it lands on the same board and draws down the same lots.
Where every order lands: the orders board →The counter
Reads the scale and the barcode, splits the tender, keeps selling offline.
The trade portal
Each customer sees their own prices, live stock and your cut-off.
The online store
Retail online, from the same catalogue, stock and price table.
02 / The pricing engine
Four tiers and your handshakes, in one table.
The counter, portal and store all quote from this table, and tiers reprice from the latest lot's cost at your target margin.
Scotch fillet
Lamb shoulder, bone in
03 / Specials
Specials that end themselves.
Pick the price, the window and who hears about it, and the old price comes back on its own.
The ambers that start it: the coolroom →Lamb shoulder special at Westgate
- Tue 4 AugLMB-20260801 amber in the coolroom, 18.2 kgUse-by Thu
- Tue 4 AugSpecial on: lamb shoulder $18.90 to $15.12/kg20% off
- Tue 4 AugEmail and SMS to recent lamb buyersSent
- Wed 5 AugCounter, portal and store sell the same lotSelling
- Thu 6 AugSpecial ends with the lot's use-byEnded
- Fri 7 AugLamb shoulder back to $18.90/kg, by itselfSnapped back
04 / Regulars
Keep the regulars regular.
Points that become credit notes, a catalogue per customer, and notes anyone on shift can read.
Points only count on paid invoices: receipting →05 / Past the till
Past the till, the same order keeps moving.
One engine behind every till.
Twenty minutes, on examples like yours, no obligation. Bring your hardest pricing questions.